Described as being ‘not for the faint-hearted’, the sweet and juicy mango enhances the heat of the scarlet chilli making it an ideal marinade for meat before grilling, roasting or putting on the BBQ.
Gluten- and GM-free, suitable for vegetarians and with no artificial flavours and colours added, the Scotch Bonnet & Mango Chilli Sauce is available in a 100ml bottle at £3.95.
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