Laird Superfood has expanded its Superfood Creamer line with a creamer that uses four functional mushrooms that will help boost a consumer’s day.
Superfood Creamer Original with Functional Mushrooms combines Laird Superfood’s original creamer with four ‘energising’ mushrooms: chaga, lion’s mane, cordyceps and maitake.
According to the US plant-based superfood producer, the mushrooms do not affect the taste of the creamer but provide a boost to the consumer’s daily ritual.
Suitable for vegan, dairy-free and gluten-free diets, Laird Superfood’s new product is made with all-natural ingredients including: coconut milk powder, organic coconut sugar, aquamin (trace minerals and calcium from calcified sea algae), and organic extra virgin coconut oil.
“More and more consumers are turning to plant-based products as a healthy addition to their nutritional ritual because they simply want to feel good, have energy and thrive,” said Paul Hodge, CEO and co-founder of Laird Superfood.
Hodge added: “Now we are offering them yet another exciting option to get that extra healthy spark of energy and vibrance by capitalizing on the benefits of these very special mushrooms. It’s easy and supports the desire of so many people to reach peak performance in their everyday lives – no matter what they are doing.”
The Superfood Creamer Original with Functional Mushrooms is available now online and in stores across the US for 12.95 per 8oz bag.
© FoodBev Media Ltd 2019