Béarnaise is one of the classic sauces in French haute cuisine and to make it properly in a bain-marie can be time-consuming and tricky. Le Mesurier has taken the traditional ingredients and developed a recipe that captures the zesty flavours of tarragon and chervil while retaining the vibrancy of a freshly prepared sauce.
RRP is £2.85 for 240g in the UK.
© FoodBev Media Ltd 2024