Mature maple trees are tapped during the brief four to six week spring thaw, when freezing nights and sunny days induce the slow flow of sweet maple sap. Once boiled down and caramelised, 60oz of raw maple sap produce just 1oz of maple sugar.
Available in four flavours: Niagara Apple Spice, Okanagan Peach, Saskatoon Berry and Original Maple.
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