My/Mochi Ice Cream has expanded its portfolio with the addition of three new ‘globally inspired’ flavours.
Featuring ice cream covered with pillowy mochi dough, the new My/Mochi flavours include: coconut, horchata and guava.
Craig Berger, CEO of My/Mochi Ice Cream, said: “These new globally inspired My/Mochi Ice Cream flavours – coconut, horchata and guava – offer the textural explosion of flavour that all pandemic-fatigued consumers are wanderlusting after. The flavours capture the milky, melty blending of cultures My/Mochi fans love.”
The three new offerings are available across the US now.
My/Mochi recently announced that it was replacing cashew cream with oat milk in its vegan line with the introduction of Oat Milk Frozen Desserts.
© FoodBev Media Ltd 2020
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry.
Don’t miss out on having your innovations recognised on a global scale.
Early bird deadline 11 June – enter now!