US infant nutrition company, Namuh, has partnered with Ginkgo Bioworks to develop functional oligosaccharides that are “structurally identical” to those found in human breast milk.
According to Ginkgo, human milk oligosaccharides (HMOs) are “essential fibre-like nutrients unique to human milk that provide an important energy source to beneficial gut bacteria in infants”.
Namuh aims to create complete infant formula products, comparable to breast milk “down to the molecular level”.
Using Ginkgo’s expertise in yeast strain engineering and fermentation process development, Namuh will be able to produce a wide variety of HMOs through yeast fermentation, which could help make infant formula more nutritionally robust and similar to human milk.
Chaeyoung Shin, founder and CEO of Namuh, said: “Consumer demand for high-quality, safe infant nutrition products is growing, and Namuh is thrilled to partner with Ginkgo to accelerate our market entry into this rapidly evolving category. We believe engineering biology is the perfect way to produce crucial nutrients for babies, and together with Ginkgo, we are excited to play a key role in improving how future generations are fed.”
© FoodBev Media Ltd 2022
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry. Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.