Featuring naturally gluten-free chia, sorghum, amaranth and quinoa, Glanbia’s speciality grain portfolio harnesses their long-recognised nutritional benefits to bring protein and fibre to bar and bakery applications.
Available in crunchy popped, puffed and flake varieties, the new grains optimise texture and enhance flavour for a healthy and convenient eating experience.
Glanbia’s new grain ingredients – BevGrad Chia, ChoiceQuinoa Puffed and ChoiceSorghum Popped – are gluten-free, Kosher and non-GMO.
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