Nut milk yoghurt brand Nush has extended its offering by launching Europe’s first cashew milk yoghurt range.
The new cashew milk yoghurt range will include three flavour varieties organic natural, vanilla and strawberry with each of these packaged in 125g pots.
Each product is produced using cashew milk containing up to 20% pure cashew nuts with vegan probiotic cultures, Nush yoghurts offer a light and delicate flavour profile with naturally sweet notes coupled with a creamy texture.
A Nush spokesperson said: “Following the successful national launch of our almond milk yoghurts and the overwhelming consumer response to the products, we are excited to be extending the range with another revolutionary offering, of Europe’s first cashew milk yoghurts, as well as a big pot variety of our Natural almond milk yoghurt.
“The three-strong new cashew milk yoghurt product range is made with pure cashew milk, containing up to 20% cashew nuts in every pot and is naturally rich in plant protein. We source these nuts from Vietnam for the best taste and natural creaminess in texture.
“We are excited to offer consumers even more choice in the yoghurt category, responding to the growing demand for nutritious, convenient and delicious dairy alternatives, which can be enjoyed as a satisfying snack or a versatile kitchen staple.”
Nush’s cashew milk yoghurt range is available for £1.99 available through Whole Foods Market and Planet Organic.
© FoodBev Media Ltd 2021
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