This fine, bright red powder with a smokey aroma owes its flavour to the way in which the peppers (grown in Spain) are dried. Each pepper is set over oak logs and turned by hand until it’s dried to perfection, resulting in a balanced aroma and flavour that adds colour and complexity to many Spanish dishes.
The importer, blender and packer of natural food ingredients supplies new Organic Smoked Spanish Paprika in 25kg bags, with smaller quantities available depending on requirements.
Tasneem Backhouse, sales director at EHL Ingredients, said: “Tapas is becoming one of the fastest growing cuisines in Britain within in-home dining and eating out. Capitalising on this trend, many supermarkets have launched their own ranges of Spanish-inspired ready meals and prepared tapas. The rise in popularity of Spanish food has been greatly helped by consumers’ adventurous palates and preferences for stronger flavours, and our new Organic Smoked Spanish Paprika will help food manufacturers and chefs to recreate authentic Spanish-style dishes and ready meals.”
EHL’s Organic Smoked Spanish Paprika is available now via wholesalers across the UK.
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