BASF has announced that Zidua herbicide has received federal registration from the US Environmental Protection Agency for spring and winter wheat. Read more
The 'Rise of the Hybrid', which sees new hybrid products and unconventional flavour combinations, was one of the most exciting food trends in the latest *T for Trends* webinar presented by Cargill's cocoa & chocolate business. Read more
Mondelez International's Milka brand has released a new Choco Jelly chocolate bar that has offers 510 calories and 5.6g of protein per 100g portion. Read more
Premier Foods has reached a conditional agreement with The Gores Group to operate its bread business as a standalone joint venture that will trade under the name of Hovis Limited. Read more
Incromega brand manufacturer Croda has become the first supplier of omega-3 fish oil concentrates to attain the IFOS (International Fish Oil Standards) 5-Star Supplier Certification. Read more
New research from business and financial advisory firm Grant Thornton confirms that deal volumes in the food and beverage sector rose slightly in Q4 2013 compared to Q3 2013, as the number of private equity backed deals increased by 60% in the s... Read more
Yoma Strategic Holdings has made its first foray into Myanmar's fast-moving consumer goods sector by entering into a definitive business sale agreement with the Asia Beverages Co group of companies, subject to certain conditions. Read more
Preparation for any change in recipe should include detailed and repeated consumer testing to ensure that the new product meets the same consumer expectations. Read more
Qi Teas (pronounced chee) has launched three new Organic Teas this month: Green Tea & Blueberry, White Tea & Goji Berry and Fairtrade Afternoon Tea. Read more
Merit Technology, a leader in production control software technology for bakeries, has joined forces with Affinitus Group, a provider of software to the wider food industry. Read more
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