Just 25 food and drink transactions were recorded on the BevBlog database for September, which is well below the monthly average. Read more
Just in case anyone was wondering, I can indeed confirm that banana ketchup exists. St-Lucia-based Baron Foods is exhibiting some at the Anuga show and it's attracted a fair amount of attention! Read more
Launching exclusively into Selfridges on 14 October 2013, Mr Sherick's range of shakes come in five flavours: Pot au Choc, Strawberry Pavlova, Softly Banoffee, A Hint of Mint, and Cookies & Cream. Read more
Carte D'Or, the No 1 premium dessert brand from Unilever UK, is extending its luxury ice cream range to include a French-inspired Signature range: Carte D'Or Signature Tarte Au Citron Meringue. Read more
It's quiet in the Anuga press office, so there's no battle for a computer to send you a blog, but there are plenty of people in the halls and the tempting smells of hot snacks reminds us that we're lucky to sample and savour the latest in flavou... Read more
Claire Phoenix talks to Stefan Sinzger from K-A-F about holographic labels. The interview took place at Drinktec 2013 in Munich, Germany. Read more
Progresso is expanding its soup line-up with the introduction of Artisan Soups. Read more
Bill Bruce interviews GEA's Paolo Ventrelli about the company's new 12g aseptic PET bottle, inspired by Leonardo DaVinci. The interview took place at Drinktec 2013 in Munich, Germany. Read more
Krispy Kreme is introducing its signature packaged ground coffee into select Sam's Club locations throughout the US southeast. Read more
Jim Beam Bourbon has introduced the newest expression to its bourbon portfolio: Red Stag by Jim Beam Hardcore Cider. Read more
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