Inga Haubold from Wild talks to Andreas Exarheas about global flavour trends and the company's new cherry flavours. The interview took place at Anuga 2013 in Cologne, Germany. Read more
French's American Mustard brand is expanding its offering across supermarkets. Read more
TICAmulsion, from TIC Gums, is now an approved additive for flavour-oil emulsions and other food products in the European market. Read more
Nestlé US Confections & Snacks has revealed its new sweets selection from Nerds – SweeTarts, Laffy Taffy, Butterfinger, Nestlé Crunch, in time for the spooky season. Read more
US snacks company Bare has announced two new flavours, Chile Lime and Sea Salt Caramel, in its line of Barefruit All Natural Apple Chips. Read more
KMC has launched a new clean label potato starch developed for use in low fat spreads. Read more
Merck Millipore, the Life Science division of Merck KGaA has announced that the Beijing Higher Court has affirmed a lower court's decision against RephiLe Bioscience for copying and selling purification cartridges for lab water systems, infringi... Read more
Stefano Baldassar from [Sipa](https://www.foodbev.com/organisation/sipa) explains the technology behind PET preform injection-compression moulding, and Sipa's Xtreme machine. Read more
Lipton Matcha Milk from Morinaga Dairies is a milk drink containing matcha green tea powder from Uji in Kyoto. Read more
Trotta Sparkling Tokunou White from Suntory Foods is a carbonated drink targeting adults in their 20s and 30s. Read more
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