Bill Bruce talks to Rexam's John Revess about the company's sustainability journey. The interview took place at Drinktec 2013 in Munich, Germany. Read more
Beverage company GO! Kombucha has released a range of new fermented raw teas. The new drinks come in green sencha, red pu-erh, China white and golden yunnan flavours and are not pasteurised or heat treated. Read more
UK-based Fredericks Dairies has partnered with Butterkist to manufacture the brand's UK ice cream debut. Read more
Darling International, a US provider of rendering, recycling and recovery solutions for the food industry, has entered into a definitive agreement to acquire the shares of Vion Ingredients. Read more
Rachel's has launched its first ever organic split pot yogurt collection in the UK. Read more
It seems like yesterday when I was sitting down with my pen and paper (or rather finger and iPad) putting together my initial thoughts about the very first FoodBev.com Awards. Read more
Tesco Finest, the UK's fastest growing premium food brand, is being relaunched in the biggest investment in the brand since it began 15 years ago. Read more
Brazilian company Empresa Brasileira de Bebidas e Alimentos, known as 'Ebba' is now filling products of its Maguary and Dafruta brands in carton packs from SIG Combibloc. Read more
Claire Rowan interviews Tate & Lyle global marketing director (sweeteners and beverages) Abigail Storms about the company's Drop By Drop innovation. Read more
Lithuanian-based MyDrink Beverages has introduced a new energy drink to the market called Brum Brum. Read more
© FoodBev Media Ltd 2024