SymphonyIRI Group, a provider of market measurement and shopper insights to the world’s fast moving consumer goods (FMCG) retailers and manufacturers, has launched its regular quarterly analysis to provide key retail trends, with insights into t... Read more
New research shows that experiencing new cultures through food is becoming a flavourful pastime, especially during the holidays. Read more
Sonoco, a diversified global packaging company, has completed the acquisition of Tegrant Corporation, a provider of highly engineered protective, temperature assured and retail security packaging solutions, from Metalmark Capital for $550m. Read more
The Pulse Beverage Corporation, makers of Cabana 100% Natural Lemonades has started Eastern USA distribution of its Cabana 100% Natural Lemonades through an agreement with High Grade Beverage/Briar's USA, based out of New Jersey. Read more
Bebida Beverage Company (BeBevCo) a developer, manufacturer and marketer of relaxation and energy drinks, is now working with attorneys and consultants to form a new business entity in Europe. Read more
Buddy Fruits, a company in the market of all natural fruit snacks, has confirmed a national sales agreement with Kroger, a traditional US grocery retailer. Read more
At the Institute for International Research's The Market Research Event (TMRE), PepsiCo and Sentient Decision Science achieved the Explor award, recognising breakthrough innovation in technology as applied to market research. Read more
Tetra Pak has opened a Product Development Centre (PDC) in Shanghai, China. The centre provides local dairy and beverage companies with the processing, packaging and powder handling equipment and expertise that will enable them to quickly and ef... Read more
Ex Drinks has donated more than $188,552 worth of its beneficial beverages Ex Chillout, Ex Pure Energy, Ex Slim Energy and Ex Aqua Vitamins to USO San Diego, a private, nonprofit, non-partisan organisation whose mission is to support the troops... Read more
Shoppers in their 20s and 30s are far happier than those in their 40s and 50s to fork out a premium for food and drink products boasting a low carbon footprint, according to new research. Read more
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