Available in 25cl and 1-litre glass bottles, the full fruit nectar drink provides an alternative soft drink and versatile mixer for cocktails such as the Bellini.
The fruit is sourced from orchards across the region and is handpicked and processed in rural France. Using a unique and pioneering production process, the fruit is gradually pressed to extract the maximum amount of juice before undergoing flash-pasteurisation and rapid cooling to ensure full fruit flavour for bottling.
Sara Stewart, marketing manager of Jus de Pommeraie, said: “The premium nature of our product answers increasing consumer demand for high quality alternative soft drink options. In addition, the versatility of the nectars as a cocktail mixer has gained attention from the on-trade and leading UK bartenders. We have made strong progress with several stockists and we look forward to seeing our presence grow over the next few months.”
In addition to the fruit nectars, Jus de Pommeraie juices are also available in apple and orange. All of Jus de Pommeraie’s products are processed and bottled in France, and are gluten- and dairy-free.
Source: Jus de Pommeraie
© FoodBev Media Ltd 2024