Featuring beans from Indonesia, Panama and Kenya, the holiday offering is billed as ‘the blend it takes a year to build’, as Peet’s started sourcing for this vintage in 2012.
“We’re really excited to deliver this year’s Holiday Blend across all brewing formats, including Single Cups,” said Doug Welsh, vice president of coffee at Peet’s Coffee & Tea. “The extra time and effort we put into creating this year’s bold roast has resulted in a great-tasting, more rounded cup of coffee that combines concentrated sugars with a spicy earthiness that will suit just about every coffee lover’s palate.”
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