Gail Simmons, of Bravo’s Top Chef and Food & Wine magazine, will also join Pure Leaf at the Kentucky Derby to unveil tea-infused recipes.
Mary Barnard said: “We’re reintroducing Pure Leaf’s fresh brewed taste with a new look that iced tea drinkers will be proud to serve to both their families and guests.
“Our flavours, which are made from hand-selected tea from around the world, also pair wonderfully with food and make great additions to refreshing summer drink recipes.”
Source: PepsiCo
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