In the second of a three part series looking at a variety of subjects within the food and beverage sector, Marie Stafford director of the Innovation Group Europe at J. Walter Thomson talks to Darren Wood about intuitive nutrition, which is the use of technology to enable consumers to get a better handle on consumption and manage health using apps and devices.
Last week Marie talked about the growing healthy eating trend and in next week’s final instalment, Marie looks at the growing trend of cannabis in beverages.
Recorded and produced by: Darren Wood
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