Sustainability has always been a strong topic of conversation within the industry. From best practices to reduce waste and best packaging material to international legislations and eco-design, these discussions are global and are not just limited to the boardrooms of big packaging companies.
FoodBev Media asked four professionals from various sectors of the food and beverage industry about key issues surrounding packaging and in this first episode of a three part series, Daphna Nissenbaum of TIPA Corp, which makes sustainable compostable packaging; Dr Gail Barnes, a technical expert on sustainability; Menashe Hazarie of Plastopil, which is a specialist in creating flexible packaging solutions; and David Wilson of Optima, creators of manufacturing and processing machines for the packaging sector, set out to answer issues about sustainability.
Recorded, produced and hosted by: Darren Wood and Jess Gay
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