Highland Spring will increase the rollout of its 100% recycled plastic water bottle, following a successful trial of the packaging last year. Read more
Due to consumer demands, companies are striving for pared-down ingredients lists in order to be successful in a booming health-focussed market. Read more
There is an “an overwhelming lack of knowledge" about the ecological sustainability of the emerging insects-as-food industry, according to new research. Read more
Penny Coates explores the ongoing challenges faced by retailers and suppliers with regard to palm oil in the supply chain. Read more
Seattle-based start-up Stixfresh aims to combat food waste through a new sticker which it claims can keep fruit fresh for up to 14 days longer. Read more
Tyson Foods has joined forces with US non-profit organisation Environmental Defense Fund in a move to accelerate sustainable food production. Read more
Nestlé has revealed a series of sustainability pledges as it aims to meet its commitment of making 100% of its packaging recyclable or reusable by 2025. Read more
Müller is introducing a new recyclable milk cap in the UK which uses 13% less plastic and allows the business to remove 300 tonnes of plastic every year. Read more
CP Foods aims for all its packaging to be reusable, recyclable, upcyclable or compostable by 2025 in Thailand and by 2030 for its overseas operations. Read more
RPC Group has launched a new vending cup recycling initiative, enabling vending suppliers and operators to deliver used cups to RPC's facility in Dumfries where they will be recycl... Read more
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