Premium Ingredients is to present its latest novelty for non-dairy whipping cream,Premitex XLN-11015, UHT treatment resistant. This solution provides improved parameters such as dairy-like appearance texture, stability at high ambient temperature, no drying surface (4 hours at 27-28 ºC), low pH stability, no syneresis and high overrun (>300%) for vegetable fat-based cream making it an ideal substitute for traditional dairy cream.
Premium Ingredients also offers Premitex XLN-10013, resistant to pasteurised treatment and stable to freeze/thaw cycles.
In addition to these products, Premium Ingredients will also promote its products for slices, portions and cheese spreads and pizza cheese recently presented at Gulfood 2012.
Source: Premium Ingredients
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