The new company specialises in the manufacture of high-quality pasteurised egg products packaged either in bulk pallecons or bag-in-box formats.
Ready Egg Products started operations last year and sources shell eggs from its own flock which produces two million eggs per week. The plant can make two hundred tonnes a week and currently produces peeled, hard-boiled and liquid eggs.
It uses high-tech pasteurisation with the facility to customise mixes and is introducing new tempering technology. It delivers daily to food processing and food service customers throughout Britain and Ireland.
Ready Eggs managing director Charles Crawford said: “Our business is based on the experience, expertise and market knowledge of three established and successful companies in egg production and creates a critical mass for accelerated growth.
“At the heart of the company is experience of the egg business stretching over thirty years. It creates an operation focused on the supply of quality egg products with a strong commitment to R & D. For instance, as well as peeled and liquid eggs, the plant will be able to separate and supply egg whites to the bakery sector.”
Source: Ready Egg Products
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