Reed’s is expanding its Virgil’s craft soda range with the introduction of three new zero-sugar, keto-certified variants.
The new Virgil’s offerings can be enjoyed straight from the can, over ice or mixed with a low-calorie cocktail and include: Zero Sugar Grapefruit Soda; Zero Sugar Dr. Better, which features a blend of cherry, vanilla, cinnamon and caffeine; and Zero Sugar Ginger Ale.
“Consumers have been demanding Zero Sugar varieties, and we are excited to introduce even more better-for-you options from Virgil’s with bold, complex flavours,” said Norman Snyder, CEO of Reed’s.
“Now offering nine keto-friendly and Zero Sugar sodas, we are making it easier than ever to experience the difference of Virgil’s this summer. And now with our expanded online retail, we can bring our handcrafted taste straight to customers’ doorsteps.”
Virgil’s Zero Sugar beverages are made with natural flavours and a proprietary blend of natural sweeteners. The drinks are said to contain no artificial preservatives or colours and no GMO-sourced ingredients.
The three new Virgil’s offerings will be rolling out in select grocery retailers across the US this summer. A 24-pack of 12oz cans is available on the brand’s Amazon Storefront and a 12-pack of 12oz cans can be purchased via the Virgil’s website.
© FoodBev Media Ltd 2022
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