For the first time, growers, processors and food manufacturers can objectively and accurately analyse the resistance to extrusion of rice samples, enabling them to select the cultivars that satisfy their own textural requirements and the demands of customers and consumers.
Stable Micro Systems’ new rig provides a simple, quick, accurate and economical method for measuring the eating qualities of rice with additional design features specifically focused on making the testing cell more quickly removable and replaceable between tests.
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