Solpro 958QS combines synergistic properties of non-GMO soy protein isolates, calcium source and natural stabilisers for a single-pack solution. According to David Kraus, Solbar global applications manager, “This unique formulation solves all of the typical issues faced by ready-to-drink manufacturers, eliminating precipitation, chalkiness or gritty mouthfeel, protein coagulation, and non-homogenous calcium distribution.”
Solbar reports that Solpro 958QS has been tested in a number UHT preparations, receiving the approval of expert flavour panels. Visitors at the FIE-Frankfurt will be invited to taste neutral pH beverages, including one also fortified with vitamin D and with higher calcium levels compared to cow’s milk to improve bone strength, and a viscosity giving excellent mouthfeel.
Source: Solbar
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