The Tribute Blend was originally introduced to mark the brand’s 40th birthday in 2011.
Starbucks coffee experts have combined four ‘favourite’ flavours of the chain’s customers to create one blend. It comprises Sun-Dried Ethiopia coffee (dark cherry taste) from Africa, Aged Sumatra from the Asia/Pacific region (cedar and sweet), the Papua New Guinea coffee from the Asia/Pacific area (juicy herbal taste), and Colombia coffee (nutty tasting notes).
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