The coffee presents itself with floral and caramel aromas, followed by citrus and nut flavours in the tasting.
“Producing an extremely high quality coffee takes meticulous care,” said Anthony Carroll, a Starbucks ‘manager of coffee quality’. “Meticulous care is exactly the way I would describe the approach taken at Parry Estate. This Estate is stunning. It is well maintained and cared for and it shows in the amazing coffee it produces. The trees are healthy and the mill is extremely clean and efficient.”
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