Retail experts have responded to Raley's decision to rearrange their layout to encourage healthier choices. How can retailers learn from their example? Read more
Jane Milton examines how the baking sector is utilising functional benefits, with consumer trends increasing the use of ingredients like beetroot extract. Read more
Mars Ice Cream has found that three-quarters of UK consumers would offer ice-cream to their guests when entertaining at home. Read more
Incap has developed a new cap for polyethylene terephthalate (PET) bottles that infuses dry and liquid ingredients into still or carbonated waters, allowing consumers to mix their... Read more
Gourmet yogurt brand The Collective has partnered with boutique hotel group Hotel du Vin on the introduction a new on-pack promotion. Read more
Three quarters of consumers rarely or never order desserts out of home, but diners would be willing to part with their money if it was guaranteed to be of a high quality, according... Read more
Mars Chocolate North America has this week announced a range of expansions to its snacking portfolio, as it seeks to meet the increasingly complex demands of its consumers. Read more
Unilever has launched a “first of its kind” sampling installation called the Discovery Spoon at the London boutique store of it speciality mustard brand, Maille. Read more
The darkest days of the recent recession are behind us and consumers are opening their wallets more enthusiastically. But research we detail in our recent white paper Elevating Bra... Read more
The world’s first “beauty chocolate” that helps to prevent the effects of ageing will be launched in the US this month, after earlier being introduced to European consumers. Read more
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