Jess Gay looks at how technology and apps, traceability and social responsibility will shape the future of the food industry. Read more
Jess Gay highlights three innovations in the food tech space that are working to provide original, environmental solutions. Read more
Jess Gay takes a look at some of the brands currently involved in crowdfunding, and explains why it's become so popular. Read more
Jess Gay explores the future of food and drink – from chicken-less eggs and salt reduction cutlery to sustainable seafood. Read more
Jess Gay takes a look at three start-ups whose corporate social responsibility strategy is at the heart of their brand. Read more
Jess Gay reports on the social media reaction to the World Food Innovation Awards, announced this week at Hotelympia. Read more
FoodBev's social media executive, Jess Gay, takes a look at four new dairy products with trend-setting potential. Read more
In honour of National Breakfast Week, FoodBev's Jessica Gay takes a look at six emerging trends in breakfast foods. Read more
Jessica Gay concludes her roundup of the five most significant topics of 2015 by looking at the trend in functional drinks. Read more
Jessica Gay's penultimate look at the five trends taking us by storm covers edible insects, which were big news in 2015. Read more
© FoodBev Media Ltd 2020
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry.
Don’t miss out on having your innovations recognised on a global scale.
Deadline for entry 11 September – enter now!