Tate & Lyle demonstrated Pulpiz can replace at least 25% of tomato paste in certain applications, delivering an innovative ingredient solution that can significantly reduce production costs in tomato-based soups and sauces without compromising taste or texture.
“Tate & Lyle leveraged its extensive starch expertise to develop Pulpiz and give our customers the ability to do more with less while maintaining taste, texture and meeting production goals,” said Werner Barbosa, global platform leader texturants at Tate & Lyle. “Because Pulpiz can be easily incorporated into typical manufacturing processes, it offers an innovative and effective solution for manufacturers dealing with rising recipe costs and the volatility of the tomato paste market.”
Pulpiz Pulp Extender can be used to partially substitute tomato paste or add pulpiness in convenience applications, including soups (both Ready-To-Eat or dry mixes), pasta and barbecue sauces.
Pulpiz Pulp Extender will be manufactured in Europe and the US and will be available to customers globally.
Source: Tate & Lyle
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