Tate & Lyle is a global provider of distinctive, high quality ingredients and solutions to the food, beverage and other industries. Through large-scale, efficient manufacturing plants, Tate & Lyle uses innovative technology to turn raw materials into distinctive, high quality ingredients for customers. These ingredients add taste, texture, nutrition and increased functionality to products that millions of people around the world use or consume every day.
?Tate & Lyle has a proud heritage with its world leading brands and continuous drive to add value through innovation. Tate & Lyle gives its dairy customers the edge in fast-tracking products from concept to mass production.
The company’s ingredients platforms are centred on nutritive and no calorie sweeteners (including SPLENDA Sucralose), texturant starches and include nutritionally beneficial fibres to meet evolving dietary trends. The main focus of Tate & Lyle’s extensive portfolio of food stabiliser systems is to stabilise texture, enhance and extend product properties in various aspects, and to help bring new food products to market quickly and successfully.
From the most indulgent pudding brands, through light ranges of milk drinks or ice creams, to the latest fibre enriched yogurt creations – Tate & Lyle brings the ideas, solutions and ingredients needed to deliver an excellent taste, texture and nutrition profile.
Dairy Innovation Awards 2012
The Dairy Innovation Awards provide the perfect platform to demonstrate the dairy industry’s continued commitment to innovation. The seven categories range from new products and ingredients to breakthroughs in packaging and sustainability, as well as initiatives in health education and marketing.
Entries close at the end of March. They will all be reviewed by the Dairy Innovation Awards judging panel, before finalists and winners are announced at a special gala dinner during the 6th Global Dairy Congress on 25 April 2012 in Oslo, Norway.
Source: FoodBev Media
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