The new Taste Experience sugar range draws inspiration from around the world. From the British-inspired Golden Syrup sugar to the large amber crystals of Guyanese-inspired Demerara, to the Mississippi-inspired Dark Soft Brown.
Lorna Wing, food consultant and chef, said: “Sugar shouldn’t be just about adding sweetness to your culinary creations, but about adding subtle flavour differences too, and the tasting notes included on-pack really help to highlight these.
“Whether you’re looking for a light, subtle sugary note or a fruity, sweet-spiced kick, the new range will help to enhance the flavour of all your kitchen creations.”
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