“The introduction of the Tetra Tebel Casomatic SC7 module reinforces Tetra Pak’s commitment to innovation and design, consistently improving our equipment and solutions in order to enable our customers to get the quality of cheese and whey and the resulting profits they demand,” said Tetra Pak Tebel managing director, Charles Todd.
“Tetra Tebel Casomatic SC7 is the new way to first-rate production of first-choice cheese,” Todd said.
Tetra Tebel Casomatic SC7 helps the producers in the semi-hard cheese segment make superior quality whey and cheese with better accuracy when it comes to product properties like moisture content and weight.
To further secure product quality Tetra Tebel Casomatic SC7 comes with pre-defined and validated performance guarantees on hygienic conditions.
Tetra Tebel Casomatic SC7 is self-adjusting for optimal performance during its whole life cycle. Uptime can be increased due to improved hygienic condition of the production. This enables customers to produce cheese and whey more efficiently than ever before.
With Tetra Tebel Casomatic SC7 fresh water consumption during production and product waste after a full production cycle can be reduced compared to the previous generation. This means large savings reduced cleaning and waste-disposal costs and less impact on the environment.
“We believe that the way forward is to continuously improve our core cheese making equipment while expanding both our full line and whey processing solutions,” said Trevor Clarke, vice president of Tetra Pak cheese and powder systems.
“We recognise that customers require solutions, not just components, so we build efficiency, productivity and sustainability into all of our processing steps, enabling manufacturers all over the world to get the most out of their plant,” Clarke said.
Tetra Tebel Casomatic SC7 is setting new performance standards for production of semi-hard cheese.
These include:
Source: Tetra Pak Processing Systems
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