Earlier this year, Sam and Jacob set up Granny Tigg’s and started selling one of their granny’s recipes, a dressing with extra ‘zing’.
In this short podcast interview with Shaun Weston at the Speciality & Fine Food Fair 2014, Sam and Jacob talk about the challenges they faced in setting up the company and the plans they have for its future.
© FoodBev Media Ltd 2022
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