The new 10 Minutes or Less range includes medium- to high-end sous vide pork, which, as the name suggests, can be cooked and served in 10 minutes or less.
There are five products in the range: Pork Collar Strogonoff, Pork Collar in Ale, Pork Collar Diced Chilli, Pork Collar Diced Vindaloo and Pork Fillet Char Siu.
Customisable and individually portioned in a cooking bag, each bag contains a cut of pork, vegetables and sauce. All of the products are sous vide cooked for six hours at one of Tulip’s 17 UK sites, and then frozen for freshness.
Designed to be reheated in the bag from frozen or chilled, the products can be reheated in a microwave, steamed or boiled.
The five products will be available to order for October menus with 22 further lines in development for winter and summer menus.
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