Husky has introduced its new multi-layered technology which allows consumers to design in the amount of protection within the package, whether it be a plant based beverage or a coconut water, that’s needing a more sustained shelf life.
Husky’s Dave Morton explained to FoodBev Media’s Darren Wood about the idea behind the multi-layered technology.
To listen to a podcast of this interview click here.
Recorded, produced and hosted by: Darren Wood
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© FoodBev Media Ltd 2021
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