KMC has released a potato starch-based vegan-friendly cheese called Cheesemaker CF 30, which offers a very “cheese-like sensation,” despite the fact that there is no milk protein inside it.
Darren Wood spoke to KMC’s Hugo Neilsen, CCO business development & Americas, and Neilsen told him about the functionality, texture and taste of the cheese, as well as his views on plant-based protein trends.
To listen to a podcast of this interview click here.
Recorded, produced and hosted by: Darren Wood
Visit our FoodBev.com YouTube channel
© FoodBev Media Ltd 2020
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.
