The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

German ingredients manufacturer Crespel & Deiters has launched two new high-protein crisp ingredients for functional food applications: Lory IsoCrisp Fava Protein and Lory IsoCrisp Wheat Protein.

UK functional juice shot brand Moju has added a new Elderberry blend to its Immunity range, available at Sainsbury’s now and launching into Waitrose on 11 November.

Sirio Europe has appointed Kasia Kortmann as general manager.

Danone has inaugurated a new medical nutrition production line at its Steenvoorde site in northern France.

As the leader and pioneer of natural gums since 1884, Alland & Robert is focused on creating ingredients for a healthier tomorrow and providing tailor-made support for innovation projects.

The European Commission has this week unveiled its Communication on a new Strategic Approach to Research and Innovation for agriculture, forestry, rural areas and food systems.

Prebiotic soda brand Olipop has launched a limited-edition Caramel Apple flavour.

Beyond Meat, now also known as Beyond The Plant Protein Company, is continuing its diversification outside of meat alternatives with a newly launched range, Phytosphere.

US functional F&B brand Laird Superfood has appointed Mark Johnson as chief financial officer, effective from 1 October 2026.

UK plant-based food brand Bol has expanded its Power Soup range with the launch of two new fibre-forward SKUs, aiming to bring a ‘new benefit-led proposition’ to the chilled soup category.

Rise Wellness has expanded its Protein Pop portfolio with the launch of Protein Pop Balance.

Carlsberg Britvic-owned plant-based brand Plenish has expanded its Clean Protein range with the launch of Protein Oat Drink, a high-protein oat milk made without oils or additives.