US-based TIC Gums has released Ticaloid ultra smooth CL, a hydrocolloid system that enhances texture in beverage applications. This cold water soluble system dissolves easily into a solution, allowing consumers to experience the textural benefits.
Applications manager, Dan Grazaitis and senior market development manager Kara Selgrade spoke with FoodBev Media’s Darren Wood about the range and its benefits.
Recorded, produced and hosted by: Darren Wood
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