What’s inside May 2016’s issue of Beverage Innovation magazine?

The cover story is with an ex-Red Bull and ex-Coca-Cola employee who has developed Tranquini – a relaxation drink.

In packaging, we look at multi-packs and carriers and the move to portability and how it can be used for marketing.

Our Special Report is on flavours of the future – how trends are changing to include botanicals and saltier elements.

We also look at antioxidant-rich berries and cherries and the rise of protein in drinks – not just for sports enthusiasts but also for older consumers and children.

There is a focus on sustainability in refrigeration and chill cabinets – vital throughout the supply chain – while for those based in plant we have a report on conveyors, bearings and drives and the latest safety guards and cut-off mechanisms.

Plus we have an analyst’s market report on Nigeria and an expert opinion piece on aluminium recycling.

With so much going on in the beverage industry, we have plenty of close-up visuals of the latest in new product development, as well as the regular business and technical news.

Finally, we look at upcoming events such as Vitafoods in Geneva.

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