UK-based ice cream brand Wheyhey has released a line of alcohol-infused, sugar-free ice creams for the Christmas season.
The limited-edition range includes: Mulled Wine, a take on the spicy festive drink packed with fruity flavours and star anise; Champagne, containing bitter flavours against a vanilla ice cream; and Eggnog, which comprises grated nutmeg, a blend of rum and bourbon, whipped eggs, and cream.
“We often worry about overindulging during the festive period. But fear not, our three flavours are sugar-free, low in calories and high in protein,” said Dan Kaminski, head of innovation at Wheyhey.
The new range is available via the brand’s website for an RRP of £6 per 500ml tub.
© FoodBev Media Ltd 2022
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry. Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.