“The global dairy industry continues to be well positioned to supply consumers of all ages around the world with a uniquely strong package, contributing a variety of essential nutrients,” said IDF president, Richard Doyle.
“The sector is continuously innovating to provide a variety of nourishing foods to a growing global population, and the IDF Dairy Innovation Awards provide an ideal platform to demonstrate this continued commitment to innovation.
“The 15 categories range from new products and ingredients to breakthroughs in packaging and sustainability, as well as initiatives in health education and marketing. The IDF Dairy Innovation Awards will provide a unique annual snapshot of excellence across the industry. I invite all those in the international dairy industry to enter the awards today.”
Dairy Innovation editor Geoff Platt added: “Innovation in dairy is growing as fast, if not faster than any other sector of the food and drink industry. These awards will be a great platform for us to celebrate excellence and innovation across the global dairy industry, and they’ll be an incentive and an inspiration for others in the industry to follow suit.
“We’re delighted that IDF has chosen to partner with Dairy Innovation magazine. Entries close on 19 March, so I urge companies to visit our website and download entry forms today.”
© FoodBev Media Ltd 2020
World Dairy Innovation Awards – OPEN FOR EARLY BIRD ENTRIES!
The awards celebrate excellence and innovation across the global dairy industry.
Don’t miss out on having your innovations recognised on a global scale.
Early bird deadline 19 March – enter now!