Due to high interest in the World Food Innovation Awards 2019, the deadline for entries has been extended to 8 February.
Now in their fifth year, the awards are designed to celebrate excellence and innovation across every category of the food industry.
In recent weeks, entrants have been flooding in from around the world, with both pioneering start-ups and well-established companies among the competition.
This year, there are 27 awards in categories ranging from products, brands and catering to marketing, packaging, manufacturing and sustainability.
All entrants gain a vast amount of marketing and PR exposure. Finalists and winners will be announced at a special event at IFE on 18 March 2019.
Enter by 8 February to highlight your newest products to the global food industry.
Click here for more information on how to enter.
© FoodBev Media Ltd 2019
World Dairy Innovation Awards – now open for entries
Enter before 10 May to ensure you are part of the industry’s leading awards scheme. Don’t miss out on having your dairy innovations recognised.