“Wowbutter can be used as a spread for in-flight, on the train or hotel breakfasts, or to create a simple, nut-free ‘satay sauce’, for example,” said Simon Bell, CEO, Dontantonio. “Wowbutter will increase the viable options allergy sufferers can choose when eating away from their homes.”
The product is entirely free from nuts, gluten, dairy and egg., and will be available in 2kg and 10kg plastic tubs as well as 14g portion packs.
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