Available in three varieties – Maqui, Chia Seeds & Lime, and Baobab & Vanilla – each truffle is guaranteed to contain more than five super food ingredients.
The raw centre of each truffle is made up of a blend of Maca, Lacuma, Carob, Ginseng, Agave, Sunflower Seeds and Ground Almonds mixed with 64% and 70% dark chocolate cocoa solids.
They are suitable for those on a vegetarian, vegan, gluten-free and dairy-free diet, and each one is handmade by chocolatier Paul Wayne Gregory.
“Sweet Virtues is an extension of my lifestyle philosophy,” said founder Carey Davis-Munro. “I have a genuine passion for great ingredients and the real ?goodness food can offer us, and Sweet Virtues embodies this.
“We are confident that our offering will stand out in the current functional food and free-from market, as we have concentrated on using the best quality ingredients, flavour, texture and overall look in order to give our product a truly high-quality and luxury feel.”
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