Innovations
HiPP expands baby tea range with Palatinose
HiPP has expanded its baby tea range with the introduction of two tooth-friendly teas that include Beneo’s next generation carbohydrate Palatinose.
Organisation
Beneo is made of the companies Beneo-Orafti, Beneo-Palatinit and Beneo-Remy, and is a part of the Südzucker Group, one of the leading foodstuffs producers in Europe. The company has more than 100 years of experience in food production and is active in more than 80 countries.

Innovations
HiPP has expanded its baby tea range with the introduction of two tooth-friendly teas that include Beneo’s next generation carbohydrate Palatinose.
Report
The results of a recently published scientific study show that Beneo’s low glycaemic carbohydrate, Palatinose (isomaltulose), beneficially affects fat utilisation in overweight and obese people.
News
At this year’s Fi Europe (FiE) in Paris, Beneo introduces the creation of its Beneo-Technology Centre.
News
NutraCea and Beneo-Remy have entered an exclusive, co-branded sales and marketing agreement.
News
Paramelt, an adhesives producer in the Benelux, has confirmed the acquisition of the adhesives activities of Beneo-Bio Based Chemicals, a subdivision of Beneo.
Report
Research conducted by Beneo confirms that consumers are looking for a healthier alternative to sugar-coated chocolate sweets.
News
Beneo has confirmed a price increase for its prebiotic fibres, inulin and oligofructose. The list price of these ingredients will increase by 8% as of January 2012.
News
At this year’s Fi Europe in Paris, Beneo will reveal the creation of its Beneo Technology Center.
News
Tim Van der Schraelen says the Beneo label is continuing to drive business expansion for customers who use it on their products, despite the economic climate.
News
The BENEO-Institute has announced the approval of its prebiotic fibre, oligofructose, for use with a greater range of products in India.
Report
A new Beneo research study shows that consumers expect prolonged and balanced energy as well as mental performance enhancement from their functional beverages.
News
Beneo has announced the increase in price of its Isomalt product. The list price will be increased by 20% globally.
Innovations
Deo, a sugar-free, fragrance-transmitting candy, is now available for the first time in Europe.
News
Beneo has announced that on 8 April, claims filed for Isomalt and Palatinose (isomaltulose) were positively evaluated by EFSA.
News
With 2011 closing in on us, experts from ingredients specialist Beneo share their thoughts on the top trends for 2011.
Interview
Beneo’s Tim Van der Schraelen talks to Claire Phoenix about fibre-enriched drinks and fat-reduced ice cream, among other subjects.
Innovations
Beneo’s liquid organic fructo-oligosaccharide, OraftiL58 Organic is in the final stages of the organic certification process for the EU market.
Innovations
Beneo has launched BeneoPro VWG, a new source of vital wheat gluten.
News
The Beneo Label is making ‘great strides’ in Spain and Panama, with two major Spanish supermarket chains including it on their healthy product ranges.
Report
Consumer research from Beneo has shown that there are three key health benefits that Spanish consumers look for when buying functional drinks.
Interview
Tim Van der Schraelen, marketing & communication manager at Beneo-Orafti, talks to Geoff Platt about the importance of innovation in the dairy industry.
Innovations
Three supplement drinks launched in Malaysia in July 2009 contain Beneo Orafti ingredients.
Innovations
Beneo Bio Based Chemicals has developed two new bottle labelling adhesives.
News
Beneo-Orafti’s factory in Oreye has been awarded a higher level International Food Standard (IFS) certification.
News
Beneo-Palatinit will unveil its Sweets Collection with Isomalt at ISM 2010 in Cologne.
Interview
Claire Phoenix talks to Stephan Hausmanns of Beneo Palatinit about the company’s latest innovations.
Report
This factual insight from Beneo-Remy reinforces Mintel’s & New Nutrition Business’s initial predictions issued at the beginning of 2009.
News
Beneo-Orafti’s programme, promoting the integration of Orafti inulin and oligofructose into almost all food and drink applications, now covers more than 350 products in over 30 countries.
Opinion
Beneo-Orafti Active Food Ingredients Application Manager, Rudi Wouters, examines how ice cream makers can make their indulgent products more healthy.
News
According to BENEO-Orafti, the health aspects of new dairy drink products are more important than ‘convenience’, which used to be the main promotion driver.
News
The Beneo stand at Food ingredients Europe presented Drive — from German mineral water producer Rosbacher — designed to increase reaction and concentration.