The team’s efforts will complement the sustainability work already being undertaken by Cargill and focus on further developing in-country farmer training, as well as strengthening Cargill’s offering to customers to meet the growing demand for certified sustainable cocoa and chocolate products.
The team has been established to manage every step in the sustainable cocoa supply chain from farmer to consumer.
In conjunction with colleagues based in Côte d’Ivoire, Vietnam and other origin countries, their work will include expanding Cargill’s sustainability and farmer training programmes, as well as extending activities into other origin countries such as Cameroon, Ghana and Indonesia, where training and certification programmes are being set up.
Source: Cargill Cocoa & Chocolate
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