To make it ‘farm-style’, Tillamook slow-churns its milk with seven active yogurt and buttermilk cultures.
Packed in 5.3oz cups, the Greek yogurt is available in seven flavours: Oregon strawberry, Washington raspberry, honey peach, Oregon blueberry, Old Fashioned vanilla, Cinnamon Hazelnut and Coffeehouse Blend. It is also available in 32oz containers in Plain and Simple (0% and 2%) and Old Fashioned Vanilla.
The new Greek yogurt contains 14g of protein per serving and is made with no artificial flavours, colours, sweeteners or high fructose corn syrup, and with milk from cows not treated with artificial growth hormones.
Source: Tillamook County Creamery Association
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