With offerings including nationally recognised brands, such as Pilgrims Choice and Kerrygold, own-label dairy ingredients, bespoke packaging and product and menu ideas, this newly created division is dedicated to supplying an innovative and effective dairy solution for all of their current and new customers.
“Adams Foods as a business is committed to driving category growth through fresh thinking and ground-breaking innovation,” said Gill Thomas, director of sales for Adams Foodservice, “and believes that the same care and attention should be available for all foodservice customers across the UK.
“We created our foodservice division to ensure the delivery of a dedicated team with a comprehensive understanding of the diverse and ever-changing foodservice marketplace and, thanks to a strong network of distribution partners, we are able to deliver solutions big or small to any outlet across the UK.
“We already know we have a versatile product portfolio. Our aim now is to ensure that our business expertise helps caterers and restaurateurs to drive profits and boost margins while continuing to delight their consumers.”
Adams Foods has also launched a new innovation centre at its headquarters in Leek, following a £3m investment. The current site has been extended, new equipment has been installed and 20 new jobs have been created.
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