The company has decided to continue expanding its successful artisan confectionery business by increasing its wholesale capacity.
For retailers and foodservice, this new wholesale structure offers an easy platform to source locally made, premium products with an option to buy Anges de Sucre’s signature range, or work with their chefs to create bespoke products that align with individual businesses.
Potential partners can choose from premium designed Anges de Sucre packaging, or work with the team to create a bespoke, customised packaging to resonate with their own brand.
Anges de Sucre is creating British macarons in London, unlike many French houses that transport their macarons from France or Switzerland to their London outposts.
“Our ambition is that the wholesale market will account for 40% of our total business within the next 12 months,” said founder Reshmi Bennett, “and we have invested in state-of-the-art, customised kitchen equipment to ensure scalability and make this a reality.”
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